Dr Scott Teasdale is an Accredited Practising Dietitian and Postdoctoral Research Fellow with UNSW Sydney, within the Mindgardens Neuroscience Network in Australia.
As a clinical dietitian and researcher, he helped build a dietetic service (as part of a broader lifestyle program) from pilot to routine clinical care across a mental health service in Sydney.
Dr Teasdale currently focuses on a broad range of real world effectiveness and implementation research that aim to reduce the health disparities experienced by people living with mental illness. In this interview Scott shares his research insights on the relationship between nutrition and mental health.
Resources and references mentioned in this podcasts are outlined on the Mindarma website.